A deliciously-scented afternoon pick-me-up. Add a splash of cream and touch of molasses to satisfy your sweet tooth when passing on dessert or craving some evening comfort.
- 2 Tbs Cinnamon, ground
- 1 Tbs Ginger, ground
- 1 Tbs Cloves, ground
- 1/2 Tbs Nutmeg, ground
- 1/8 tsp Salt
- Add spices and salt to a jar and shake well.
- Add about 1/2 teaspoon (or to taste) of the gingerbread mix to your regular or decaf coffee grounds before brewing.
This recipe is adapted from Kristine’s Kitchen, http://kristineskitchenblog.com/gingerbread-coffee/ (Thank you Kristine for this amazing recipe!)
FYI - These spices are among the richest in antioxidants. Antioxidants are thought to prevent disease and wrinkles! Cheers to that! *http://www.todaysdietitian.com/newarchives/030612p40.shtml
Off Your Plate Nutrition
Tags: additive, beverage, coffee, gingerbread
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